Luxardo Sambuca
LUXARDO SAMBUCA CHALLENGE WINNERS
2nd Place - Shiv Lal
From:
Leicester
Name of Bar:
Fat Cats
Name of Cocktail:
Party at the Zara Boat Fair
Ingredients:
25ml Spiced Apple Luxardo, 12.5ml Butterscotch Schnapps, 12.5ml Lemon Juice, 37.5ml Puree, Homemade puree (green apple skin and juice, wild turkey bourbon, caster sugar and apple juice)
Winner - Tom Walker
From:
Newcastle
Name of Bar:
Popolos
Name of Cocktail:
Corretto sulla roccia
Ingredients:
40 ml Luxardo Sambuca dei Cesari, 12.5 ml Ristretto, 10ml Toussaint, 1 barspoon of Orgeat Syrup, 2 dashes Lemon Bitters. Garnish with a lemon twist and serve with a side of Biscotti
3rd Place - Gareth Evans
From:
Nottingham
Name of Bar:
Brass Monkey
Name of Cocktail:
666 (for the 6 generations of Luxardo family)
Ingredients:
Cocktail: 666, Ingredients: 25ml Luxardo Black, 20ml Egg white, 25ml Pineapple juice, 15ml Lemon Juice, 15ml caca white, 10ml Chambord
Click here to download the final press release (PDF format)
Luxardo Marketing Director Matteo Luxardo with the three winners