Luxardo Sambuca

Amaretto di Saschira

This refined liqueur has a velvety taste and fragrant toasty almond aroma.
Ways to serve: Neat ambient or chilled; on ice; with coffee; in cocktails; partnered in vanilla desserts such as ice-cream or Italian pannacotta. Deep amber colour.

Kirsch Liqueur de Cuisine

Specially created for culinary use, it is based on the distillate of cherries.
Clear in colour.

Limoncello

This zesty speciality is one of Italy’s great liqueurs, and Luxardo Limoncello has been enthusiastically described as 'alcoholic lemon curd heaven'. Its fresh taste always cuts through, is obtained from the infusion of lemon peels from Southern Italian lemons in alcohol. It is ideal for mixing long refreshing drinks, such as simply with apple juice and ice. Keep the bottle handy in the freezer. Other serving suggestions: neat; chilled; with tonic; with champagne or sparkling wine. Intense yellow colour.

Sour Apple

Sour Apple has been specially created for mixing in apple martinis – a New York trend which is sweeping the UK. Increasingly, bars are featuring apple martinis as house specialities. Its vibrant green colour reflects the mouth tingling flavour of sharp
green apples.
Ways to serve: neat or chilled; with apple flavours eg. schnapps; in cocktails.

Orange Bitter

This orange bitter with a sun-burst orange colour will add a zing to martinis
and cocktails.

Maraschino Originale

This classic liqueur is made from Marasca cherries in the Luxardo orchards in Torreglia, known for their stunning April blossom. Luxardo uniquely owns over 22,000 Marasca cherry trees and this sour cherry variety is exclusively cultivated by Luxardo. Maraschino is one of the very few liqueurs in the world produced by distillation. The distillate is aged for two years in Finnish ash-wood vats. The typical straw encased bottle is widely recognised and the paper label features some of the many medals won in international competitions from the mid 19th century to the present. Clear in colour.
Ways to serve: mostly in classic cocktails like the Manhatton or Hemmingway Martini.

Classic Sambuca Dei Cesari

Luxardo Classic Sambuca Sweet and smooth, with the distinctive flavour of star anise.

Passione Nera

Luxardo Passione Nera is the market leading black sambuca. Aromatised with liquorice. Inky black.

Cranberry Sambuca

Luxardo Cranberry Sambuca is crisp and lightly sweet. Bright scarlet.

Pomegranate Sambuca

Luxardo Pomegranate Sambuca matches the intensity and richness of the intriguing fruit. Ruby jewel colour.

Raspberry Sambuca

Luxardo Raspberry Sambuca bursts with fragrant, fruity flavours. Blush pink in colour.

Spiced Apple Sambuca

Luxardo Spiced Apple Sambuca has a melting apple crumble sensation. Vibrant green.

Cream Liqueur flavoured with Sambuca

Luxardo Cream Sambuca Liqueur has a dairy cream texture wnd a hint of espresso coffee. Café crème colour. Enjoy it on its own over ice, or poured over the back of a spoon on hot black coffee.

Cinnamon

New Luxardo Sambuca and Cinnamon combines the warming taste of cinnamon with traditional Sambuca dei Cesari to give a light, spicy sensation.

Coffee

New Luxardo Sambuca & Coffee matches the taste of traditional Sambuca dei Cesari with Arabica coffee beans roasted according to the classical Italian espresso recipe.

Chilli & Spices

New Luxardo Sambuca Chilli and spices combines the taste of star anise with a new hot and spicy sensation on the palate. Bright orange colour.